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French Onion Soup Gratinee

Posted: Dec. 29, 2010

Time consuming, but worthwhile. We each had 2 servings, and used the rest of the broth to cook a po...


Buttermilk-Battered Calamari

Posted: Dec. 29, 2010

Excellent recipe. Buttermilk is the key!


Posted: Jul. 23, 2010

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