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Almond Chocolate Coconut Cups

Reviewed: Jan. 6, 2012
I've made these twice, and the second time I think I got it right. Why add a second egg? Just cut the flour down to 1/4 cup, and it's the perfect consistency. I used paper liners, but just rolled the balls and dropped them into the liners. Also Ladies, to address the comments about only getting X amount of treats, remember we're talking inches in female mentality. An inch is an inch, and I got 52-60 treats. I baked them for 9 minutes, but oven temps vary. Dido on pressing a thumbprint after they come out of the oven. I did let them cool for a few minutes before carefully taking them out of the muffin tin to let them firm up a bit. That way it frees up the tins for a second batch, since I only have two tins. They're a bit time consuming, but worth it!
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