Kelsey7717 Profile - (16747750)

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Member Since: Jul. 2010
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Recipe Reviews 3 reviews
Chicken Makhani (Indian Butter Chicken)
I thought this recipe was great, HOWEVER I did change it. I read all the other reviews and made the following changes: tripled the ginger/garlic paste and also made it fresh, doubled the butter, doubled all the spices (except for chili powder) and put in an extra pinch or two of them as well. I used heavy cream instead of half and half, and I marinated my chicken in yogurt instead, and at the end added 1/4 cup ground cashew instead of water+corn starch. I also added a pinch of ground coriander and garnished with cilantro. With these changes I thought it was as good as my favorite indian restaurants version. But, in our favorite Indian restaurant, their Chicken makhani has almonds and raisins in it too! I was wondering why none of the recipes online call for that? Interesting! Overall, I loved my version of the recipe! :)

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Pizza Dough II
This was a very good dough! I used it for the Chicken Pesto pizza recipe that is also on this website (very good!). I cut down the recipe because I only needed to make one pizza, and I prebaked it for 10 min on 350 degrees, and then put my toppings on and baked it another 10 (a little less) at 450 degrees. The end result was fabulous! It was tasty, and it was crisp on the outside and chewy on the inside. Perfect! I will use this recipes for all my pizzas!

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Chicken Pesto Pizza
This was excellent! I used the pizza dough II recipe on this website and it was very good with this recipe! I bought two different brands of pesto basil sauce (I don't know why I just did) and mixed them together on the pizza. I also used a blend of parmesan and mozzerella cheese, and brushed the crust with olive oil/garlic and sprinkled some mozzerella on it as well. I grilled some chicken breast and brushed it with olive oil/garlic as well. I also sauteed some mushrooms and put them on the pizza, and I chopped up fresh basil from our garden and sprinkled it on top. The end result was amazing! My family kept telling me how delicious it was and told me I could make it every week. They also told me that I could open a restaurant and serve this and it would sell out! Haha this recipe is a keeper! :)

17 users found this review helpful
Reviewed On: Jul. 22, 2010

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