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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Reviewed: Nov. 21, 2001
I made this for Thanksgiving thinking it was rather risky because the potatoes would be "different." What a pleasant surprise! Even the kids loved the slightly different flavor and the potatoes were devoured. I made a double batch, so I sat down in front of the TV the night before and peeled my heart out. That's the only drawback, those nasty rutabaga and turnip skins. Buts it's worth it.
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