Bonneroo Recipe Reviews (Pg. 1) - (167468)

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Carrot and Ginger Soup

Reviewed: Jan. 31, 2011
I didn't have white pepper, or I would have used it... It has more zap than black. I liked this recipe, but I too found it a little bit lacking. I had to add a fair amount of salt to make it tasty, otherwise it just tasted like squash, mostly... It was fun to try for the first time, and I'll make it again, but I might use a vegetable broth instead of water and I'll get white pepper. :)
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