Bonneroo Profile - Allrecipes.com (167468)

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Bonneroo


Bonneroo
 
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Member Since: Apr. 2000
Cooking Level: Not Rated
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Recipe Reviews 1 review
Carrot and Ginger Soup
I didn't have white pepper, or I would have used it... It has more zap than black. I liked this recipe, but I too found it a little bit lacking. I had to add a fair amount of salt to make it tasty, otherwise it just tasted like squash, mostly... It was fun to try for the first time, and I'll make it again, but I might use a vegetable broth instead of water and I'll get white pepper. :)

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Reviewed On: Jan. 31, 2011
 
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