While this is correct way of making tortillas, it is much more time consuming and expensive. I go to my local tortilla maker. (Usually in an hispanic side of town). either way just tell them you want a few pounds of masa. This is already pre-made and cost about 80 cents a pound. All you have to do is roll out out thin. Another thing you can do is make some Gordita's with the same masa. Just make a small ball and press it down with a plate until is about 3/8 inch thick or so. Cook it slow on a grill, careful not to burn the outside.
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While this is correct way of making tortillas, it is much more time consuming and expensive. ...