DDYFISH Recipe Reviews (Pg. 1) - Allrecipes.com (16746641)

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Citrus Glazed Chicken

Reviewed: Oct. 28, 2010
Quick easy, tasty, recommend not messing with it as it's fine the way IT'S PREPARED
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 25, 2010
I was not prepared for the salt attack,but a few changes and it was rescued. I ster fried the meat with onions, red peppers,a touch of garlic corn and served on warmed flour tortillas. Loved it.
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0 users found this review helpful

My Mom's Good Old Potato Salad

Reviewed: Sep. 29, 2010
GREEEAAAAT!
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3 users found this review helpful

Cubed Steak and Wild Rice

Reviewed: Sep. 29, 2010
Quick easy, and DEEELICIOUS
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2 users found this review helpful

Quick Baby Back Ribs

Reviewed: Sep. 19, 2010
Tried for 1st time yesterday, ribs done in just under 3 Hrs, also added 1/2 cup of Jack Daniewls whiskey and 1/4 cup honey marinadesince I could not find Brown sugar
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6 users found this review helpful

Surprise Burgers

Reviewed: Aug. 26, 2010
TRIED THESE LAST NIGHT,LOVED THEM, WOULD SUGGEST ADDED SUN DRIED TOMATOES AND ROASTED RED PEPPER TO EACH BURGER AND WE LOVED THEM..
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0 users found this review helpful

Easy Grilled Chicken

Reviewed: Aug. 20, 2010
Quick,easy, and tasty, gotta love them!!!
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6 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 20, 2010
I fixed this 2 days ago and my wife and loved them. Quick, easy, simple and scrumptious. I know they will be on my monthly menu plans
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0 users found this review helpful

Cube Steak Parmesan

Reviewed: Aug. 6, 2010
I love Italian, and love fresh herbs and spices and extra cheese especially Parmesan, provolone, and Swiss, a crazy combination, but to each his own. Try it you'll like!!!
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0 users found this review helpful

Salsa Cube Steaks

Reviewed: Aug. 6, 2010
My wife and I loved it, at first bite, quick and easy to prepare. Thought it was great the first time, I'll try a little salsa verde in the mix next time.
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1 user found this review helpful

Easy Cucumber Salad

Reviewed: Aug. 6, 2010
L oved it just the way I made it, pleasure increased each day that passed, just kept adding onion and cucumber after each meal. Which lasted for 3 days.
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4 users found this review helpful

Copper Penny

Reviewed: Aug. 6, 2010
Followed the menu to a T, wife and I loved it, but next time I'll cut recipe in half, and increase cooking time by 1 or 2 min. wife loves, al-dente and raw veggies', I prefer cooked but not mushy.
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2 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 6, 2010
I think I went a little too heavy on the onion and not enough egg, but still turned out very well, my wife and I enjoyed itvery much!!!!
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1 user found this review helpful

Chicken Marmalade

Reviewed: Jul. 27, 2010
Divided onions by one 1/2 good but not crazy about original recipes' requirement of onion. Also would suggest adding orange zest and OJ to recipe after frying chicken. Frank ddyfish Lane
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10 users found this review helpful

 
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