doitmyselfmama Recipe Reviews (Pg. 1) - (16746629)

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Dark Carrot Raisin Muffins

Reviewed: Apr. 18, 2013
This was a very nice muffin that rose very well. I think these would only be considered "too dense" by those used to eating cake-like muffins. My kids really enjoyed them. I did add a bit more salt, as 1/8 tsp simply isn't enough, and that lack of salt may have contributed to the "bland" flavour other reviewers mention. To make them taste a little closer to carrot cake, you will need to triple (at least) the spices, but for a nice, lightly spiced muffin, doubling the spices is just fine.
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Lentil Loaf

Reviewed: Oct. 26, 2012
The texture of this loaf was quite good, but the taste was pretty mediocre. It really could have benefited from some sauteed onions or mushrooms in the mix. Maybe some ground nuts or seeds would have added some depth. It's was alright slathered with gravy, but the soup mix gave it a "proccessed food" flavour I didn't care for.
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Authentic Green Goddess Dressing

Reviewed: Apr. 21, 2012
Excellent, fresh, flavourful and fantastic. Don't change a thing! (Although you can sub in a dash of fish sauce if you don't have the anchovies on hand!)
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Crisp Pickled Green Beans

Reviewed: Aug. 26, 2010
Really lovely and crisp. Maybe slightly on the acidic side, next time I may use a tiny bit more water. Definitely recommended.
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4 users found this review helpful

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