doitmyselfmama Profile - (16746629)

cook's profile


Living In: Orillia, Ontario, Canada
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Vegetarian, Gourmet
Hobbies: Knitting, Quilting, Gardening, Hiking/Camping, Biking
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Recipe Reviews 4 reviews
Dark Carrot Raisin Muffins
This was a very nice muffin that rose very well. I think these would only be considered "too dense" by those used to eating cake-like muffins. My kids really enjoyed them. I did add a bit more salt, as 1/8 tsp simply isn't enough, and that lack of salt may have contributed to the "bland" flavour other reviewers mention. To make them taste a little closer to carrot cake, you will need to triple (at least) the spices, but for a nice, lightly spiced muffin, doubling the spices is just fine.

0 users found this review helpful
Reviewed On: Apr. 18, 2013
Lentil Loaf
The texture of this loaf was quite good, but the taste was pretty mediocre. It really could have benefited from some sauteed onions or mushrooms in the mix. Maybe some ground nuts or seeds would have added some depth. It's was alright slathered with gravy, but the soup mix gave it a "proccessed food" flavour I didn't care for.

0 users found this review helpful
Reviewed On: Oct. 26, 2012
Authentic Green Goddess Dressing
Excellent, fresh, flavourful and fantastic. Don't change a thing! (Although you can sub in a dash of fish sauce if you don't have the anchovies on hand!)

1 user found this review helpful
Reviewed On: Apr. 21, 2012

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