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Sopa De Lima (Mexican Lime Soup)

Reviewed: Jun. 4, 2011
I went to Mexico on vacation and had lime soup for the first time. When I got back, I knew I had to find a recipe! I altered only slightly by substituting a can of Rotel tomatoes with green chilies and only 4 limes. Next time I think I'll leave out the green onion, as I didn't taste it and had a lot left over that I won't use. I ate with some Multigrain Tostitos on top, and it was excellent!
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