pandaphum2 Recipe Reviews (Pg. 1) - (16746363)

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Strawberry Napoleons

Reviewed: Mar. 4, 2012
THis recipe was very good but I think I got the wrong puff pastry shells and vanilla pudding. I couldn't find any other type of shells except the octagon shaped which didn't do well splitting apart and the pudding was too sweet no matter how much more milk I added. It was good either way but I think I will try to find the right ingredients next time =) thanks for the recipe
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Apple-Glazed Pork Chops

Reviewed: Sep. 7, 2011
My pork chops were not that thick, mine were around 1/4 to 1/2 an inch thick and they came out very yummy. I left out the apple juice since I realized I forgot to bu it in the grocery market. I'm giving this 4 stars because when i tried to mix in the cornstarch and cold water, the cornstarch didn't mix well and turned into jelly like sauce. I thought the apple topping was weird since I am not an apple fan but I thought it complimented the pork really well. Thank you for the recipe
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Pot Stickers Traditional

Reviewed: Mar. 28, 2011
I substituted ground pork with ground beef since that is what I had in the fridge. I left out the sesame oil and chestnuts. All this resulted to very yummy potstickers however, I'm giving this 4 stars because I don't understand what you mean by 1/2 a medium head cabbage, I thought the ratio of meat and cabbage was too large of a difference so I took out MOST OF THE CABBAGE OUT lol. Thanks for the recipe, will make again =)
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Creamy Shrimp Scampi

Reviewed: Mar. 7, 2011
I thought it was good but the cream came out kinda gravy like? Maybe its because I substituted chicken broth with vegetable broth but I think what can make this recipe better is making the shrimp extra crispy by frying it =)
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Dessert Crepes

Reviewed: Feb. 24, 2011
Tastes great but when I made these the crepes turned out with a eggy smell. It was not overwhelming but it made the eating not as pleasant. I guess I would try reducing the egg, I'm not sure how to rid of that eggy smell. Thank you for the recipe!
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