VegasCook43 Recipe Reviews (Pg. 1) - Allrecipes.com (16746300)

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Jul. 24, 2010
Quite disappointing! I had high hopes for this dish. The flavors/combination just didn't mesh well. The potato/veggie filling was delicious, but was ruined with the addition of the mexican flavor components. Would have been much better in a crepe vs. tortilla with enchilada sauce. I was bummed that we spent the money and time on this dish. Would never make again. :-(
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Boilermaker Tailgate Chili

Reviewed: Jul. 24, 2010
Excellent! Made this for last year's Halloween party and EVERYONE had seconds and asked for the recipe. It was a lot of work, so I wouldn't make it all the time, but certainly a nice splurge every once in a while. Thanks for the awesome recipe!
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Smokin' Scovilles Turkey Chili

Reviewed: Jul. 24, 2010
This is my favorite chili recipe to make. I love that it is slightly sweet and just spicy enough. The liquid smoke adds great flavor and the corn adds a nice touch and texture. This is a keeper and something that makes a great meal year-round.
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A-Number-1 Banana Cake

Reviewed: Jul. 24, 2010
Delicious! this turned out moist and made the perfect layer cake, which I filled with fresh sliced strawberries and vanilla pudding. Received rave reviews! It is very similar to banana bread. Will make again!
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World's Best Lasagna

Reviewed: Jul. 24, 2010
I would give this a 4.5 star rating. It was excellent- best homemade lasagna my husband and I have had. My only complaint is that it is a bit too salty. I would just cut down on the salt by 1/2. My husband is a salt fanatic and he agreed. Otherwise, this is great for family dinners and potlucks. Will make it again!
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Pumpkin Walnut Cake

Reviewed: Jul. 24, 2010
This cake is amazing! The pumpkin part is the consistency of a pumpkin pie with the amazing cookie/butter nut-type crunch on the top. I have received rave reviews at parties and my husband requests this dessert year round. I am 8 months pregnant and have been craving it, so I'm making it today in JULY! It will make you think of Fall with each bite. Thanks for posting this delicious recipe!
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