jade66 Profile - Allrecipes.com (16746261)

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jade66


jade66
 
Home Town: Newburgh, Indiana, USA
Living In: Orlando, Florida, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Genealogy, Wine Tasting
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Blog...  1 post
 
Jul. 31, 2010 9:16 am 
Updated: Aug. 2, 2010 6:30 am
I recently looked up bannana pancakes, whole grain on allrecipes.  it gave me some inspiration, but i came up w a healthly, tasty recipe myself & wntd to share it. how do i submit a recipe? it is a whole grain, peanut butter, raw honey, bannana thick, country style plate size pancake my… MORE
easy bannana peanutbutter honey wholegrain pancakes
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my daughter
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From The Blog:  jade66
my daughter
easy bannana peanutbutter honey wholegrain pancakes
bon apitite
About this Cook
Engaged
My favorite things to cook
i luv 2 cook meals tht r more thn half vegetables and or fruits and modify my recipees ths way. family recipees can still hv the same great taste w very little or no grains. my daughter has lost half her weight me cooking ths way and its better for me as well.
My favorite family cooking traditions
growing our own produce as close to the kitchen and bar b q as possible and drinking wine while cooking. also, pasing down those family recipees, especially as part of each girls hopechest.
My cooking triumphs
my fried chicken, sausage ang shrimp gumbo & Alfredo my gnocci my chicken alfredo(a man once married me for) my chili my grilled whole rainbow trout w steamed muscles
My cooking tragedies
my first turkey(perect golden brown on the outside and still frozen solid thru) my dads birthday blueberry bananna nut cookies(overadded milk, so in went a box of bananna bread mix too)
Recipe Reviews 2 reviews
Amish White Bread
My family loves this bread & begs me to make it whenever I can. It really is easy & delish!!! Roll it out & it makes perfect cinnamon rolls, pizza crust for scillian pizza, & it would make great buns for gourmet sandwiches.

1 user found this review helpful
Reviewed On: Oct. 22, 2011
Peanut Butter Cake III
Use Margarine, not butter for a more moist cake. If you slice the top layers off the cakes & glaze the top with caramel simple syrup (Just bring equal parts brown sugar & water to a light boil) it will be moist. This is true of many cakes you layer. Any flavor can be used (chocolate, vanilla,...) if you use white sugar instead of brown. Also freeze cakes before cutting tops off, then after glazing topless cakes, refrigerate wrapped cakes in plastic wrap. Also, 1 part ea of oil, butter & flour worked best, blended, as the nonstick coating, then dust pan with sifted flour. came out perfect. Mine was a layered ice cream cake (Recee), so I did not alter the frosting milk part, but DO, it is runny! Start with 1/4 cup milk for frosting added slowly & see. I also used cake flour for a lighter cake, needed 2 T more cake flour. Much lower gluten & HEALTHIER. This cake doubles as a good energy dessert, great for whole family! :)

3 users found this review helpful
Reviewed On: Aug. 26, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Engaged
 
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