ladylysis Recipe Reviews (Pg. 1) - (16745854)

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Roasted Garlic Cauliflower

Reviewed: Aug. 12, 2011
This is fantastic, and soooo simple! First time I made it I didn't read the directions very well and put the Parmesan in at the beginning. It turned out fine anyway!
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1 user found this review helpful


Reviewed: Mar. 23, 2011
Used more than a pound of russets; closer to 2, probably. Outstanding. Even better reheated the next day.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 9, 2011
Excellent, excellent pot pie! Hearty and wholesome. Easy enough to make, though a little time-consuming. To cut down on time, I would recommend dirtying two pans - get the gravy thickening while the chicken and veggies boil. We added garlic powder to both the chicken mixture and the gravy (about 1.5 tsp) and added 1/2 cup frozen corn - just because we had some on hand that we wanted to use up. This reheats really well. On refrigeration, the filling sets pretty firm. This would be a great recipe to make in individual-size servings for freezing.
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4 users found this review helpful

Alabama Fire Crackers

Reviewed: Jul. 25, 2010
The basic recipe was very good, but with a couple of modifications they are fantastic. Based on other reviews, I used only 1oz (2 tbsp) of the Hidden Valley mixture, eliminated the black pepper and added 1 tbsp of Garden Seasoning from GFS. I used 1-1/2 cups of cannola oil and they came out fine. These will remain a favorite for a long time, I predict!
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10 users found this review helpful

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