ladylysis Profile - Allrecipes.com (16745854)

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ladylysis


ladylysis
 
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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Roasted Garlic Cauliflower
This is fantastic, and soooo simple! First time I made it I didn't read the directions very well and put the Parmesan in at the beginning. It turned out fine anyway!

1 user found this review helpful
Reviewed On: Aug. 12, 2011
Colcannon
Used more than a pound of russets; closer to 2, probably. Outstanding. Even better reheated the next day.

2 users found this review helpful
Reviewed On: Mar. 23, 2011
Chicken Pot Pie IX
Excellent, excellent pot pie! Hearty and wholesome. Easy enough to make, though a little time-consuming. To cut down on time, I would recommend dirtying two pans - get the gravy thickening while the chicken and veggies boil. We added garlic powder to both the chicken mixture and the gravy (about 1.5 tsp) and added 1/2 cup frozen corn - just because we had some on hand that we wanted to use up. This reheats really well. On refrigeration, the filling sets pretty firm. This would be a great recipe to make in individual-size servings for freezing.

4 users found this review helpful
Reviewed On: Mar. 9, 2011
 
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