Momof2&2 Recipe Reviews (Pg. 1) - Allrecipes.com (16745650)

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Quinoa and Black Bean Chili

Reviewed: Oct. 7, 2012
This dish is delicious! My family of 6 are trying to limit our meat intake to once or twice a week. With dishes like this, it won't be a problem at all. I didn't tell my picky eaters (hubby and four kids) what it was until after and they didn't even realize it was meatless chili. The Quinoa in the dish really takes the the place of beef. I made the recipe with a few changes: used veggie broth to cook the quinoa, omitted the jalepeno peppers and only used 1/2 of the chipotle pepper. I also added some chicken broth after I put the quinoa in to loosen it up a bit. It is really thick as is.
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Get a Husband Brunswick Stew

Reviewed: Apr. 23, 2012
A Virginia staple. I absolutely love this stew. I remember having it growing up but of course back then they used whatever meat the hunted. I much prefer the chicken and beef now (I've been away from the country too long). I make this almost exactly as it is written. The only difference is I use 2 cans of cream style and 1 can of niblets. My family and friends always rave when I make this. Make sure you cook this for at least an hour. Of course the longer you let it simmer, the more flavor you'll have. I usually make it in the morning and let it simmer all day. DELICIOUS!
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 5, 2011
Yep, it's delicious! It is very sweet so it is more of a dessert.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Mar. 12, 2011
These were AWESOME! They made way more than 10 pancakes. I think we had a little more than 20 pancakes (they were being inhaled by my husband and 4 kids so I don't have an exact number). I followed the recipe to the T. My daughters said they never want me to use the boxed pancake mix again. Thanks for a great recipe!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 18, 2010
Love this recipe. Very simple and tastes sooooo good. Not quite like a Cinnabon but it's better because you get to eat them fresh out of the oven.
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Apple Pie by Grandma Ople

Reviewed: Nov. 18, 2010
This pie is AMAZING! There are never leftovers when I make this. It's the perfect amount of sweetness. Like others rec. I mixed the apples with the sugar mixture instead of pouring top. Perfect.
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8 users found this review helpful

 
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