Momof2&2 Profile - (16745650)

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Recipe Reviews 6 reviews
Quinoa and Black Bean Chili
This dish is delicious! My family of 6 are trying to limit our meat intake to once or twice a week. With dishes like this, it won't be a problem at all. I didn't tell my picky eaters (hubby and four kids) what it was until after and they didn't even realize it was meatless chili. The Quinoa in the dish really takes the the place of beef. I made the recipe with a few changes: used veggie broth to cook the quinoa, omitted the jalepeno peppers and only used 1/2 of the chipotle pepper. I also added some chicken broth after I put the quinoa in to loosen it up a bit. It is really thick as is.

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Get a Husband Brunswick Stew
A Virginia staple. I absolutely love this stew. I remember having it growing up but of course back then they used whatever meat the hunted. I much prefer the chicken and beef now (I've been away from the country too long). I make this almost exactly as it is written. The only difference is I use 2 cans of cream style and 1 can of niblets. My family and friends always rave when I make this. Make sure you cook this for at least an hour. Of course the longer you let it simmer, the more flavor you'll have. I usually make it in the morning and let it simmer all day. DELICIOUS!

3 users found this review helpful
Reviewed On: Apr. 23, 2012
Gourmet Sweet Potato Classic
Yep, it's delicious! It is very sweet so it is more of a dessert.

4 users found this review helpful
Reviewed On: Dec. 5, 2011

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