kketnick Profile - Allrecipes.com (16745634)

cook's profile


Home Town: Jacksonville, Florida, USA
Living In: Gainesville, Florida, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Southern, Dessert, Quick & Easy
Hobbies: Photography
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inside the cookie monster
cookie monster with cookie dough center
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Recipe Reviews 12 reviews
Thin Mint Cookies
I was a little worried after reading all the reviews that these would be too minty, not minty enough, chewy or crumbly...but I followed the recipe almost exactly and they came out perfect! I sliced mine to 1/4" and they were delicious, not as crunchy as the girls scout cookies but that didn't take away from them at all. I left them in for the maximum time listed in order to try and get them crisp. I refrigerated overnight so I didn't bother freezing before baking. For the chocolate coating, I bought the Wilton melting candies from a craft store in dark cocoa mint and they tasted exactly like thin mints. They were a hit at the cookie exchange and so delicious!

7 users found this review helpful
Reviewed On: Dec. 18, 2011
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
This was a huge hit! They were perfect for my Cookie Monster cupcakes (pics 211 & 212). The cookie dough seemed a little dry when I made it, but the end result was perfect! Definitely freeze them as instructed, and baking for 16 minutes was the PERFECT bake time. They will look under done but they are not. Follow the recipe exactly and you'll get rave reviews from both adults and kids! And kids were amazed-- "Cookie monster ate the cookie, it's in his belly!"

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Ground Beef Enchiladas
These are amazing!The main reason is the sauce---I wasn't bold enough to use the yogurt (I substituted fat free sour cream) but go for the mozzerella, it will surprise you! It made the best, white cheese sauce, very creamy and wonderful. Like something from a restaurant.

2 users found this review helpful
Reviewed On: Feb. 23, 2011

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