I found that leaving out the ricotta and cloves and adding a little sour cream and extra cheese made for a very moist chicken ball. Also, I noticed many people had trouble getting their chicken balls to say together and/or found them hard to handle. I solved this by refrigerating the balls for about 30 minutes after I made them. Other than that, I followed the recipe exactly and found them to be delicious! I made a homemade marinara sauce to dip them in and it was a huge hit in my household.
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I found that leaving out the ricotta and cloves and adding a little sour cream and extra...