Sarah Masi Profile - Allrecipes.com (16745559)

cook's profile

Sarah Masi


Sarah Masi
 
Home Town: Nantucket, Massachusetts, USA
Living In: Denver, Colorado, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Me and Rosé
About this Cook
I am, for sure, a foodie. I love to cook and love to try new types of food. In December 2011 I became the mother to "The Twains" Sawyer and Finn, fraternal twin boys. Since they were born I joined a cool club - being the mom to multiples. I am determined to pass my love of food, made with real ingredients, on to them. With any luck we'll avoid the "kid food" phase but only time (and great cooking) will tell. Follow me on twitter if you are so inclined: twitter.com/twinbetween
My favorite things to cook
I love to bake. I try to keep it to a minimum though or I will soon be the shape of a very large, square brownie. I am going through a Slow-Cooker Phase since my twins were born. When they are napping, I throw dinner into a crockpot and we are off to the races. I especially love making soups and stews!
My favorite family cooking traditions
Seafood is the standout.
My cooking triumphs
Brownies. Pot roast. Cold soba noodles. Baked ziti. Kale (yes, really).
My cooking tragedies
Too many to mention! I always overcook food on the grill, especially beef. :(
Recipe Reviews 2 reviews
Marinated Grilled Eggplant
Don't normally like eggplant. LOVE this recipe. Didn't change a thing.

4 users found this review helpful
Reviewed On: Sep. 14, 2013
Homesteader Cornbread
Great recipe. I live in Colorado and didn't have any high-altitude baking issues. The only modification I made was reducing the sugar to 1/2 cup, bumping up the salt by a pinch, and substituting a 1/2 cup melted, unsalted butter instead of oil. To prevent clumping, I tempered the warm butter with some of the cooler batter separately, before adding it to the rest of the mix.

2 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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