JenRebekah Recipe Reviews (Pg. 1) - (16745416)

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Parmesan Sage Pork Chops

Reviewed: Nov. 14, 2010
I followed the recipe exactly except I didn't have lemon peel. It was wonderful, even without it. Much better than frying pork chops like usual.
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Layered Enchilada Bake

Reviewed: Jul. 28, 2010
I like it, and my family does as well.
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4 users found this review helpful

Pork Chops with Mushroom Onion Gravy

Reviewed: Jul. 26, 2010
This made a good meal. I had to use oregeno instead of marjoram because I didn't have it. I think the marjoram is the correct herb. I use 2 can's of mushroom soup only because my family likes a lot of sauce/gravy. Using the extra soup/gravy was great for adding to the chops when served as well as over mashed potatoes!
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7 users found this review helpful

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