Denise Grozier R Recipe Reviews (Pg. 1) - Allrecipes.com (16745280)

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Denise Grozier R

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Grandma's Secret Pie Crust

Reviewed: Jun. 22, 2014
This has become my go-to pie crust recipe. Easy, flakey, and a generous portion to make a little something extra. I hate recipes that leave you needing more crust. Love this!
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Vegetarian Pasties

Reviewed: Oct. 30, 2013
These were so delicious, I don't even have any left!! I added steak sauce to my mixture. I diced up potatoes, onions and carrots very small, added sun dried tomatoes, salt and freshly cracked pepper. I added dried peas to the lentils while cooking. Tip, start cooking the lentils/peas first before starting anything else to save on time. Also, I could have doubled the dough recipe because I had so much filling left. I used a large biscuit cutter to cut out the dough. The addition of steak sauce really helped with any dryness and added some pizaz to the flavor. This is a comfort food keeper!!!
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Blue Ribbon Sugar Cookies

Reviewed: Dec. 21, 2010
These were so easy to make, light, and crispy. I made a butter cream icing that I put on some and those became softer cookies for those who prefer them like that. Not one cookie was left, they were refreshingly light.
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Sugar Cookie Frosting

Reviewed: Dec. 21, 2010
This was so easy to make but instead of using shortening, I used butter. It was very tasty and not one was left!
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Cheesy Zucchini Casserole I

Reviewed: Jul. 31, 2010
This was very easy to put together. I followed "the bunny chef's" ideas and added the extra egg and used 3 cups of zucchini and placed it in an 8x8 pan sprayed with oil. Everyone loved it including the kids
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