HAZYRIGBY Recipe Reviews (Pg. 1) - Allrecipes.com (1674508)

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HAZYRIGBY

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Fresh Corn and Zucchini Saute

Reviewed: Apr. 8, 2014
This was great! I added a red bell pepper and used a can of corn (it's not the right season for fresh), and we really enjoyed it. Since the recipe is pretty basic, I'm going to try it with other veggies, as well—I think it'd go great with yellow squash, green and yellow bell peppers, and so on. My only tiny complaint is that it isn't very colorful, but the red bell pepper did help. Thanks for the recipe!
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Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: Feb. 13, 2014
This was EXCELLENT. I didn't use all of the chile powder since my husband doesn't like his food too spicy, and it was still great. I do highly recommend doubling the sauce, as I did so and don't think there would've been enough otherwise. Thanks for the recipe!
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Italian Sausage Soup with Tortellini

Reviewed: Dec. 15, 2013
Wow. My husband and I both really, really liked this! Excellent recipe.
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Slow Cooker Lemon Pepper Chicken

Reviewed: Jun. 4, 2013
This is good! I know the amount of salt seems like a lot, but it's necessary. Also, I always double the other seasonings, as the chicken can be a little bland otherwise. It comes out very moist, though.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jun. 4, 2013
I just wasn't all that jazzed about this recipe. I found the flavor of the balsamic to be overwhelmingly strong, so if I make this again, I'll definitely sub out some of that for chicken stock as others have suggested.
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0 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Jun. 4, 2013
My husband and I thought this was good, but not incredible. I strongly suggest that unless you're making this for four or more that you consider halving the recipe; I did, and we had leftovers for days afterward still.
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Fresh Broccoli Salad

Reviewed: Jul. 26, 2012
I don't want to be the voice of dissent, but we really did not care for this recipe. Sweet mayonnaise with bacon and broccoli? I was skeptical from the beginning, and I should've listened to my inner critic.
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2 users found this review helpful

Chicken Noodle Soup

Reviewed: Jan. 1, 2012
I thought this was pretty darned good. As others have suggested, I made it in a crock pot—just dumped everything except the noodles in and left it on high for four hours. I then shredded the chicken and added the noodles to cook. A few notes: 1. I started with 10 cups of water rather than 12, and I'm glad I did. You can always add more! 2. I thought this recipe needed a lot more salt, so make sure you test the result before serving. 3. Next time I make this, I'll buy chicken thighs rather than the breasts I used this time. The soup was good, but I thought the broth would taste better with a little more fat, and the breast meat seemed a little dry.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 7, 2011
I liked this recipe. My husband wasn't a big fan (it's quite coconutty). One thing to note: as with most curries, cooking this will make your house smell like Indian food for days. In our house, at least, we couldn't stop smelling it for an entire weekend, which is great unless you're having a ton of people over. :)
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2 users found this review helpful

Mojito Fruit Salad

Reviewed: Aug. 7, 2011
I thought this was good, and it certainly disappeared quickly from the potluck I attended. However, I would suggest a couple of changes. Firstly, I chopped the mint before adding it to the sugar/lime mixture to pull out more of the flavor, then I strained the pieces out (I liked the taste it imparted, but fresh mint leaves are fairly bitter. Chewing on them in your salad can be unpleasant). Secondly, I'd definitely add another teaspoon of sugar if you're making it for a mixed group (in other words, people who may not like mojitos). In my opinion, that takes it from the realm of "this made the fruit taste like a mojito" to "this tastes like a yummy fruit salad." I'd strongly suggest tasting the dressing before adding it and adjusting the amounts to your preference, how sour your limes were, and so on.
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48 users found this review helpful

Chicken Scampi II

Reviewed: Nov. 29, 2010
I liked this recipe a lot. The only change I made was to use boneless thighs in place of breasts (they're much cheaper, and my family prefers the flavor). As suggested, I served this over pasta and thought the oil base made a nice sauce for the noodles!
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 29, 2010
You know, I just didn't like these. Maybe it was because I was expecting the flavor combination to be weird, but it WAS weird. We ended up throwing away the leftovers because neither of us enjoyed the dish.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Oct. 16, 2010
This soup was wonderful. I made it exactly as written, and my hubby raved about it all night. Will definitely make it again—thank you!
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7 users found this review helpful

Chocolate Crinkles II

Reviewed: Mar. 8, 2010
I was skeptical of these—they didn't taste great to me—but the people in the group I brought them to went crazy over them. Go figure.
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1 user found this review helpful

Swanson® Rosemary Chicken and Roasted Vegetables

Reviewed: Mar. 8, 2010
Awesome and easy!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 8, 2010
My boyfriend went NUTS for this, especially the gravy. It's certainly not a dish for dieters (or for anyone short on time), but the flavors are worth the time and calories!
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1 user found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Mar. 8, 2010
I thought the vinegar flavor in this was overpowering, much as I liked the idea and the ingredients. If I make it again, I will use half or less of the vinegar called for.
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1 user found this review helpful

Southern Fried Green Beans

Reviewed: Dec. 8, 2009
I really didn't like this—and neither did anyone else. I followed the recipe exactly, and it turned out to be quite greasy and flavorless.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 8, 2009
Awesome! My niece (who is very picky) said, "This is AMAZING! Who made it?" :)
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1 user found this review helpful

Gulliver's Cream Corn

Reviewed: Dec. 8, 2009
I thought this was just OK. With all of the fatty ingredients, I expected it to be a sure hit, but everyone was ambivalent.
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1 user found this review helpful

Displaying results 1-20 (of 74) reviews
 
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