moonfairy50 Recipe Reviews (Pg. 1) - (16744904)

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Bagels I

Reviewed: Oct. 10, 2010
This recipe is simple and makes great bagels! The only thing I did different was allowing the bagels to rise for thirty minutes after I shaped them. Once risen though, the dough is really sticky so I had to use a spatula to move them from the tray to the boiling water. I definitely plan on making a lot more bagels.
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