Just made these for the first time and they were really good. Unlike some other reviewers, I thought the nutmeg was just right. The potency of spices can vary a lot, though, based on their age and even the brand. I was doing a test run of these for an upcoming bake sale and I'm going to experiment with the next batch. Mine browned a little too much on the bottoms before getting golden on the top. The muffins seemed pretty wet after dipping them into the butter and the cinnamon sugar coating started lumping up after rolling the first few. I'm going to try reducing the heat to 350 since I'm using dark pans. I'll turn the baked muffins onto a baking pan, spray them with melted butter, toss and spray again. Then I'll put them on a rack, sift the cinnamon/sugar over them, toss and repeat.
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Just made these for the first time and they were really good. Unlike some other reviewers, I...