Connie Chamberlin Profile - (16744894)

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Connie Chamberlin

Connie Chamberlin
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Donut Muffins
Just made these for the first time and they were really good. Unlike some other reviewers, I thought the nutmeg was just right. The potency of spices can vary a lot, though, based on their age and even the brand. I was doing a test run of these for an upcoming bake sale and I'm going to experiment with the next batch. Mine browned a little too much on the bottoms before getting golden on the top. The muffins seemed pretty wet after dipping them into the butter and the cinnamon sugar coating started lumping up after rolling the first few. I'm going to try reducing the heat to 350 since I'm using dark pans. I'll turn the baked muffins onto a baking pan, spray them with melted butter, toss and spray again. Then I'll put them on a rack, sift the cinnamon/sugar over them, toss and repeat.

0 users found this review helpful
Reviewed On: Jun. 21, 2013
Red Slush Punch
I made this a couple weeks ago for a wedding shower and everyone loved it. I made the base mixture and divided into 2 plastic pitchers and froze it. This made it easier for transport. We had more guests than expected. I had brought an extra bottle of soda and also had a bottle of ginger ale. We added them both about halfway through the party and it was still really tasty. Definitely will use this again.

2 users found this review helpful
Reviewed On: Mar. 20, 2012
Molasses Baked Chicken
This was very good even though I didn't have any Dijon mustard and used regular. Next time I will add a bit more salt. The photo for this recipe looks very dark. Mine was nice and brown, but nothing like this photo. I think this would also be good for the grill and a good mix to put over pork chops.

1 user found this review helpful
Reviewed On: Mar. 20, 2012

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