I really enjoyed these as appetizers. I made 1/2 with just feta cheese and 1/2 of them with feta cheese with mediterranean herbs already added. The plain feta was good but the herbed version was better. I struggled a bit with my puff pastry because it was pre-cut in larger than three inch squares so I had to press it together and cut into the right size. I will definitely experiment with different flavored feta cheeses or make this with tiny diced ham added to make it more breakfast-y.
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I really enjoyed these as appetizers. I made 1/2 with just feta cheese and 1/2 of them with...