Donna Chang Recipe Reviews (Pg. 1) - (16744656)

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Donna Chang

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Pork Chops in Beer

Reviewed: Jan. 1, 2012
I just made this for me and my boyfriend (who usually does the cooking.) I did make a few changes, but it was still absolutely delicious. I was low on Ketchup so I substituted some barbeque sauce (it was about half and half) I also added some Dijon mustard because I noticed it being used in similar recipes and figured it couldn't hurt, and there was also a splash of hot sauce for some kick (I use it on most things.) I also crushed and chopped a clove of garlic, and threw in a tad of crushed red pepper, black pepper, and chili powder. The beer I used was Yuengling Lager. (I was debating on Guinness, but used the Yuengling because there was more of that (and its cheaper.) Anyway I wish I would have made more, because it went quick. I will definitely be making this again, we both loved it.
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Quick and Easy Spanish Rice

Reviewed: Mar. 21, 2012
This recipe was great! despite the urge that i had to add beans, (because there is room for experimenting with other ingredients) I did not. I basically stuck to the recipe, with the exception of the cayenne, chili powder and splash of hot sauce that I added for extra spice. It was very quick, and really delicious, i will be making this again.
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Photo by Donna Chang

Ground Beef Noodle Casserole

Reviewed: Apr. 29, 2012
This was awesome... I made a few changes though. I only had a little over half a jar of spaghetti sauce so i poured some tomato sauce in it to fill it up & mixed it up, that turned out good I just wish I would have cooked it a little longer to thicken it a little more. I was out of onion, next time I will be sure to add that, as well some mushrooms, or even some sausage (that would've made it even better.) I also took another person's suggestion to add some tabasco sauce, that was a good choice. It gave this recipe exactly what it was missing. I'll definitely be making this again it was great everyone here loved it.
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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 17, 2013
AMAZING! I made a couple of changes though...1st i didnt have any frozen spinach, but had fresh spinch, I sauteed that with 2 small cloves of garlic, a little onion and fresh mushrooms in some olive oil and lemon juice. Then, instead of completely mayo, I mixed the Feta/spinach sautee with 1 1/2 oz of plain cream cheese with 1/4 up of mayo. (as someone suggested, we're not too big on mayo here, surprisingly I had some) Then, I wrapped that mixture inside of some slices of Proscuitto, and put that inside of some organic chicken breasts. As someone suggested I mixed lemon juice, olive oil, crushed garlic, and oregeno and drizzled it on the chicken breasts. Then I completely wrapped the chickens in bacon (3-4 peices per chicken breast, we love bacon.) Then, I used the remainder of the Spinach/feta mix and stuffed some of the fresh mushrooms, and put those right in with the chicken. This also made a great mushroom stuffer. I baked it at 375 for about 50min, until the chicken was done. It was awesome, one of the best chicken dishes I've ever made. I would've taken a picture but it was gone too quick. I will definitely be making this again :)
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Roasted Garlic Lemon Broccoli

Reviewed: Jan. 1, 2012
This was ok. But I know I cooked it too long and was lacking lemon juice, so I used some lemon pepper, hoping to get a tad of the citric flavor. My boyfriend enjoyed it though, he even asked for seconds. I would make this again, I feel I learned from the mistakes I made and can see how this would be good.
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