Margie Recipe Reviews (Pg. 1) - (16744403)

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Brown Sugar Meatloaf

Reviewed: Dec. 11, 2012
I love this recipe, I have made it so many times and it is always excellent. I use bread crumbs instead of crackers and soak them in the milk first and then add them to the mixed meat. This makes your meat loaf moist. I do not put the sauce on the bottom, instead I put about 3 tablespoons of it in the meat and mix it around. The rest I spoon on the top of my meat loafs for the last 15 minutes of cooking. like other reviewers I used a large muffin tin to make individual loafs. 350 for 30 mins and then put the sauce on top and cooked for another 10 to 15 min. Delicious every time.
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Coconut-Raisin Rice Pudding

Reviewed: Mar. 3, 2011
I have a recipe like this I make all the time, it was passed down to me by my husband father.I use the same amount of rice but just 1 cup or milk, 2 beaten eggs, 1/2 cup of sugar, cinnimon, raisins & vanilla. Love it served warm with milk.
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