Margie Recipe Reviews (Pg. 1) - Allrecipes.com (16744403)

cook's profile

Margie

Reviews

Menus

 
View All Reviews Learn more

Brown Sugar Meatloaf

Reviewed: Dec. 11, 2012
I love this recipe, I have made it so many times and it is always excellent. I use bread crumbs instead of crackers and soak them in the milk first and then add them to the mixed meat. This makes your meat loaf moist. I do not put the sauce on the bottom, instead I put about 3 tablespoons of it in the meat and mix it around. The rest I spoon on the top of my meat loafs for the last 15 minutes of cooking. like other reviewers I used a large muffin tin to make individual loafs. 350 for 30 mins and then put the sauce on top and cooked for another 10 to 15 min. Delicious every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut-Raisin Rice Pudding

Reviewed: Mar. 3, 2011
I have a recipe like this I make all the time, it was passed down to me by my husband father.I use the same amount of rice but just 1 cup or milk, 2 beaten eggs, 1/2 cup of sugar, cinnimon, raisins & vanilla. Love it served warm with milk.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States