This was a hit! My boyfriend said they were the best pork chops I've ever made! I doubled the recipe for a serving of six chops. I marinated both sides of the chops for about an hours. I followed another's suggestion and added sliced onions. Covered in foil for 30mins. Removed from oven and drained the extra juice. Turned chops over, added more sauce and baked uncovered for 30 mins. These chops were tender and juicy!

This was my first time making a cheesecake, let alone a pumpkin cheesecake. It came out sensational! My bf and I can't stop eating it. I bought the puree but used pumpkin spice instead of buying spices separately. It made the process easier. I didn't have time to make my own crust, so I bought a prepared crust baking pan. Still came out great. You definitely need to set the cream cheese at room temperature. 30 minutes wasn't enough time for the pie to bake fully. I left mine in the oven for 45 minutes. Very tasty. Will be making this for thanksgiving!

It's a good recipe, but I realized that I didn't really need directions for making horchata. I tried this five times, until I decided that going by taste rather than measurement is a better way to make horchata. First, I made a larger serving size than stated. Second, I ground the rice enough to make it into tiny flakes. I also added cinnamon sticks into the blender. I poured the rice and water mixture into a bowl and left it in the fridge for a day. Drained the water and added the rest. I definitely added way more milk than suggested. Added 1 and 1/2 tbl of vanilla extract and sugar to taste. My family loved it! I noticed the longer the water stands, the better it tastes!

I always wanted to make french toast, so I decided to use this recipe as my first time. It was the most delicious french toast I've ever tried! My husband wouldn't stop raving about it. I did make some changes though. I customized it to make 4 servings instead of the original 12 (just for my husband and I). It asked for 1 tbl and 1 tsp of flour. I added 1tbl and 1/2 tbl instead, just to make it thicker. Also, I fried these using melted butter instead of oil. As I was frying them, I sprinkled cinnamon on both sides, to give it that extra hint of cinnamon. These came out prefect!

Came out great! I did however add a dash more of Rosemary and black pepper. My family wanted the stew more soupy, so I kept the same amount of starch, but added 1/2c of water. Great stew, will definitely try it thicker next time!

Great cornbread! This was my first time making cornbread and my family loved it! I did however add 1/2cup of flour more. I also added a little more milk, and instead of 1/3 of sugar, I added 1/2cup. Also added 1 tablesppon of honey to the mix. Came out moist and sweet! Prepared it three times already.