jenniferlynn776 Profile - Allrecipes.com (16744318)

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jenniferlynn776


jenniferlynn776
 
Home Town:
Living In: Garden City, Michigan, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
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Recipe Reviews 9 reviews
Aussie Chicken
The only difference I did was cook the chicken in the pan that I fried the bacon in. Next time I will go ahead and dirty another pan or drain all the grease first. I found my bacon was salty and the salty/bacon flavor over powered the rest of the flavors. In this case more bacon isn't better :( Next time - I will sauté my mushrooms first and cut my bacon up before layering it. I also do not recommend buying prepared honey mustard. The sauce was fantastic and my whole family loved it!

1 user found this review helpful
Reviewed On: Feb. 28, 2014
Dad's Leftover Turkey Pot Pie
I've made this twice since Thanksgiving. The first time I followed the recipe exactly. It was VERY good. A bit dry. The second time I made it, I used chicken and 2 cans of veg-all since this was an after work rush dinner and didn't want to take the time to cut the veggies. I also doubled the gravy and reserved half and served it on the side. I think the chicken was prefered in my house over the turkey but it may be personal taste.

3 users found this review helpful
Reviewed On: Dec. 5, 2011
Chicken Paprikash
My grandparents were Hungarian and the recipe that was handed down in our family was very simular to this one. It is important to use good paprika. Hungarian Paprika is best. If your recipe is turning out bland it could be because of the Paprika you are using. :)

2 users found this review helpful
Reviewed On: Sep. 17, 2011
 
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