csgs66 Recipe Reviews (Pg. 1) - Allrecipes.com (16744235)

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Peanut Choc-Scotch Fudge

Reviewed: Aug. 6, 2010
i don't have a candy thermometer and didn't quite understand the cold water technique so my fudge turned out a little grainy. Regardless, it had a fairly nice taste. i used an extra third cup of chocolate and that helped tone down the butterscotch. pretty good.
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Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 25, 2010
i made this soup with a group of my friends for a 5 course meal and it was fantastic! we used V8 instead of normal tomato juice and Italian Seasoned diced canned tomatoes. It was very flavorful and tasted fantastic!
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