Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (1674421)

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Dark Chocolate Cake I

Reviewed: Jun. 16, 2013
I doubled the recipe to make a 12x17" sheet cake for my daughter's baby shower and it was wonderful. As others suggested, I did add a packet of instant coffee and used half regular cocoa and half dark cocoa. I saw the reviews that said it stuck to the bottom of the pan so I used cake release (look in the cake decorating section or a hobby store) and had no problems or the funny crusting that you get sometimes with the grease and flour sprays. I also stored it in the freezer for a couple of days to maintain/increase moisture. My learning experience during this was that a cake that size needs a piece of plywood under the cake board. I covered it with a pretty piece of fabric and it made the final product even prettier.
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Luscious Spinach Artichoke Dip

Reviewed: Jun. 16, 2013
Great with cracked pepper triscuits and veggies.
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Bacon, Lettuce, and Tomato Macaroni Salad

Reviewed: Jun. 16, 2013
I made this for a baby shower and everybody liked it. How often does that happen?
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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2008
THE best sugar cookies we have ever made!
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Dark Chocolate Cake II

Reviewed: Oct. 18, 2008
This turned out to be the best chocolate cake I have ever had! The only cocoa I could find in the house was special dark. Even though I have restocked, I will use the dark again next time!
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