Yllsa Recipe Reviews (Pg. 1) - Allrecipes.com (16743960)

cook's profile

Yllsa

Reviews

Photos

Menus

 
View All Reviews Learn more

Thin Mint Cookies

Reviewed: Dec. 22, 2010
These were a big hit, but you'll probably want to make sure you have double the amt of melting chocolate on hand just in case.
Was this review helpful? [ YES ]
3 users found this review helpful

Christmas Pinwheel Cookies

Reviewed: Dec. 22, 2010
This was a really easy recipe to follow. My advice to get the swirls to roll easy is thus: Place waxed paper over a large cutting board. Spread 1 color dough over the waxed paper evenly. Place another sheet of waxed paper on top, and use another cutting board or something with a dull edge to smooth the dough. Try to fill in airgaps between the dough and the paper. Do this with all your dough, making sure you have 2 equal sized sheets of both colors per roll. Chill. Remove waxed paper from both sides of 1 color and top of the other. Place 1 dough on top of the other. allow to warm. Then roll with bottom sheet of paper, squeezing occasionally to press the doughs together. Chill again, then slice.
Was this review helpful? [ YES ]
8 users found this review helpful

Skillet Apple Chicken

Reviewed: Dec. 22, 2010
This was pretty easy to make! It gave me a reason to use my vegeable-slicer attachment on my kitchen aid - so easy!. I didn't have pumpkin pie spice so I substituted cinnamon. I also added some curry powder. Served with extra wide egg noodles. I loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Honey Nut Chicken

Reviewed: Sep. 23, 2010
I've been using allrecipes.com and this is the first time I felt compelled to write one for this recipe. This chicken was a delight to eat. I was a little wary of a recipe without any garlic in it, but I have been completely won over. This is going to be my go-to comfort food from now on! The only change I would make is that you really only need about half the butter. I didn't completely melt it - I sliced it into a few chunks and placed it on top of the chicken before putting it in the oven. This allowed it to melt during cooking and saturate the bread crumb mixture.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States