I loved this recipe! I am always looking for recipies I can make my own and this went very well with a couple of baked salmon dijon filets I covered with no salt seasoning, dijon mustard and then covered in seasoned bread crumbs I made earlier in the week mixed with a little melted butter. I seasoned my pan with olive oil first. I have found this to be useful in just about any recipe calling for sauteed or pan seared processes. I sauteed in basil butter I had made from an earlier recipe and added baby portabella mushrooms very thinly sliced. Also, I cooked for 15 minutes at medium heat. Asparagus was still green and crisp while mushrooms were well cooked. Plates licked clean. :)
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I loved this recipe! I am always looking for recipies I can make my own and this went very...