kateaconfora Profile - Allrecipes.com (16743776)

cook's profile


Home Town: Southbury, Connecticut, USA
Living In: Los Angeles, California, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Music
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About this Cook
I work 80 hours a week as a film publicist and exist on greek yogurt and bananas Monday through Friday. The weekends though? I become a whirling dervish in the kitchen. I like bold flavors, ethnic cuisines, comfort classics, and dishes that are well-seasoned. I haven't taken any cooking classes and I never really cooked much growing up, but this website has been a great resource for me. Love you Allrecipes!
My favorite family cooking traditions
Homemade pasta!
Recipe Reviews 6 reviews
Angel Hair with Feta and Sun-Dried Tomatoes
I served this with "Tender Italian Baked Chicken" on Christmas eve for my hunny...DELICIOUS! My modifications: -I used the oil from the jar of sun-dried tomatoes -I added a lot more oil than suggested -Added in some additional seasonings. If you can find Tomato-Basil Mrs. Dash, it works perfectly -Added in canned diced fire-roasted tomatoes -Sauteed the garlic first along with some shallots Yum!

0 users found this review helpful
Reviewed On: Jan. 30, 2011
Tender Italian Baked Chicken
Thank you for this easy and WONDERFUL recipe! I added some sun-dried tomato & basil seasoning to the mayo and also cracked some Italian seasonings into the breadcrumb mixture. Quick and yummy. *Note: if you want your chicken crispy, be sure to turn on the broiler for the last few minutes.

1 user found this review helpful
Reviewed On: Jan. 30, 2011
Simple Ranchy Breaded Fish Fillets
Very good WITH one modification---go EASY on the ranch! That stuff is super-salty and can ruin the dish if you aren't careful. 1/2 of the package is plenty of ranch for 4 people.

9 users found this review helpful
Reviewed On: Jan. 30, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE

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