Donna Spiker Urchak Profile - (1674369)

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Donna Spiker Urchak

Donna Spiker Urchak
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Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Slow Cooker Chicken and Dumplings
I made this pretty much according to the recipe. I did add a can of cream of celery soup also as well as cut up celery and carrots. It was wonderful. I would highly recommend this. I had my doubts about the packaged biscuits but as someone suggested I flattened them out and put them in little pieces for about the last hour. I'll never make home made ones again.

2 users found this review helpful
Reviewed On: Mar. 8, 2014
Great recipe. I don't know too many Italian recipes that don't include Marsala wine so I used it, I know it serves a purpose. As for the citron I don't care for it in cannoli anyway so I left it out and used coconut on the ends or the cannolis just like the Italian bakery near me does and they tasted the same.

35 users found this review helpful
Reviewed On: Jan. 25, 2007
Sour Cream Sugar Cookies II
I'm always making fun of people writing reviews and saying this didn't turn out and I did it exactly like the recipe called for except.... So, when I saw this recipe called for lard I was surprised that they still made lard but I went and bought it. I made them exactly like the recipe, no changes. When I baked them all I could smell and taste was lard. If my mother in law gave me this recipe I'd be fighting with her and divorcing her son. I thought maybe the lard taste was just in my mind so I took one to a friend to taste and asked what she though, she took a bite and said, God, it tastes like lard. OK, so if you love the taste of lard and I can't imagine anyone that would you mike like these. Perhaps they'd be better if shortning was used in place of lard because the texture wasn't bad but unfortunately all I tasted was lard.

61 users found this review helpful
Reviewed On: Aug. 15, 2003

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