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Plum Pie

Reviewed: Jul. 24, 2010
This pie is so good, It came out tasting more like a cobbler which in my opinion is a good thing. The recipie actually made so much though that it filled two pie pans so I had to make a little more topping for the second pan. If you use just ripened plums its more tart, but if you like a sweeter taste just let the plums ripen more, they get sweeter as they ripen, i picked mine off a tree and let them ripen in the fridge for over a week before using them and they were candy sweet. Great recipe.
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