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Cream of Chicken with Wild Rice Soup

Reviewed: Nov. 22, 2009

Labor of love. Worth the effort. Upgrades: Used a larger whole, chicken (more like 7 #), so every bite had MMM. Sauted with garlic. Added half box of Uncl Ben's wild rice. Added Carrots at end. Made for large group. Night 2, had to add chicken broth when re-heating. Better reviews night 2!!!

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Carnitas Filling

Reviewed: Sep. 1, 2008

Boiled/simmered on stove for 30 minutes,but ran out of time. Placed in oven @ 225 for 4 hours afterwards. Super tender and moist. Not as much flavor as I'd hoped, but doctored up just fine as I shredded meat (warm). I did a bone in shoulder roast. Will make this often.

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Blue Cheese Beef Tenderloin

Reviewed: Dec. 8, 2004

Love this recipe as an appetizer. Cut tenderloin into pieces, marinade, and then bake for 20+ minutes. I buy untrimmed, "bulk" tenderloin, and then do the trimming and cutting into pieces myself to save ALOT of money. Great recipe - thanks!

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