KIANSMOM Profile - (1674328)


Home Town: Saint Charles, Illinois, USA
Living In: Madison, Wisconsin, USA
Member Since: Nov. 2001
Cooking Level: Expert
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Recipe Reviews 4 reviews
Tater Tot Casserole
Easy prep. Family (3 boys/men) liked enough for seconds and leftovers. Two simple modifications I made by personal preference: Swapped out ketchup for A-1. That was a hit. Sprinkled a little lawry's season salt over the top of assembled dish to flavor the tator tots. I also added a can of corn to save myself time cleaning a second dish, not necessarily to spruce up the recipe.

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Cream of Chicken with Wild Rice Soup
Labor of love. Worth the effort. Upgrades: Used a larger whole, chicken (more like 7 #), so every bite had MMM. Sauted with garlic. Added half box of Uncl Ben's wild rice. Added Carrots at end. Made for large group. Night 2, had to add chicken broth when re-heating. Better reviews night 2!!!

3 users found this review helpful
Reviewed On: Nov. 22, 2009
Carnitas Filling
Boiled/simmered on stove for 30 minutes,but ran out of time. Placed in oven @ 225 for 4 hours afterwards. Super tender and moist. Not as much flavor as I'd hoped, but doctored up just fine as I shredded meat (warm). I did a bone in shoulder roast. Will make this often.

3 users found this review helpful
Reviewed On: Sep. 1, 2008

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