CULLY79 Recipe Reviews (Pg. 1) - Allrecipes.com (167432)

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Crab 'N Shrimp Dip

Reviewed: Aug. 16, 2005
I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.
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61 users found this review helpful

Blueberry Snow

Reviewed: May 19, 2004
This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it was delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy.
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25 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Aug. 15, 2004
I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years.
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13 users found this review helpful

Daryl's Mexican Dip

Reviewed: Nov. 7, 2006
I made this for a potluck at work and it was gone in a short amount of time. I added a packet of low-sodium taco seasoning to the cream cheese mixture as suggested by other reviewers. I also omitted the diced tomatoes and only used a small can of sliced olives because I used a smaller dish and the olives and tomatoes would have overwhelmed it and made it too runny. I think the taco seasoning is what made it so good. I served it with whole grain Tostitos. EDITED: I made this again recently for another work function. I didn't have olives, so I used drained and rinsed black beans instead. I also used hot and spicy Old El Paso taco seasoning, which gave it a little kick, but not too much.
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6 users found this review helpful

Fruity Couscous Salad

Reviewed: Jun. 6, 2006
I halved the recipe for the 4 of us. I didn't use the almonds because the rest of the family is not a big nut fan. Mine needed a bit more flavor and the lack of nuts was probably the reason. Since I'll be eating the leftovers, I will probably add some walnuts or almonds and see if that makes the difference.
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6 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 19, 2013
My family liked this recipe. I left out the green pepper because the rest of my family doesn't like it. I also cut the cayenne pepper in half, again because most of my family doesn't like spicy food, but it was still spicy enough for them.
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5 users found this review helpful

Easy Cheesy Skillet Chicken

Reviewed: Mar. 15, 2011
I used chicken tenderloins and cut them into about 1 inch pieces so they'd cook a little faster. I added some salt, pepper, paprika, and garlic powder as they were browning. I used a tad more American cheese and threw in a handful of shredded mozzarella that was left over in the fridge. I served it over brown rice. The whole family enjoyed it. I used reduced fat cream of mushroom soup and fat free evaporated milk.
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5 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 6, 2007
The only changes I made to the recipe were to add a packet of low-sodium taco seasoning and a can of drained and rinsed black-eye peas. I also used the pouches of chicken, rather than canned. I did drain and rinse the black beans. This was really tasty and low-fat. I'll make it again.
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2 users found this review helpful

Ship Island Shrimp Dip

Reviewed: Nov. 18, 2005
I made this recipe almost exactly as written. The only thing I did different was add a couople of shakes of Mrs. Dash's "It's a Dilly" seasoning, which is lemon and dill. I took the dip to work for a potluck and everyone liked it.
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2 users found this review helpful

Ham and Pineapple Dinner

Reviewed: Oct. 19, 2000
I liked this recipe. Ham and pineapple go together really well. We had it over rice, which was good. The only problem I had was mine turned out a bit soupy -- I may adjust the sauce proportions next time to make it seem meatier. Good recipe!
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2 users found this review helpful

Pear Relish

Reviewed: Mar. 4, 2015
I really liked this relish. I've had it on sandwiches and it adds a nice extra to the sandwich. A little sweet, but not too much.
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1 user found this review helpful

Tilapia Scampi

Reviewed: Aug. 23, 2010
I cut back on the butter because my filets weren't very big, but still had plenty. I didn't use enough garlic because I didn't have it on hand, but I've bought more so I can make this again. I wouldn't use this recipe everytime because it's not very healthy, but it was tasty!
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1 user found this review helpful

Cranberry Dip

Reviewed: Dec. 22, 2008
This is really good and pretty. I made it almost just like the recipe. I used walnuts instead of pecans, just because that's what I had more of. I used sugar free apricot jam and 1/2 Splenda and 1/2 sugar to reduce the sugar. I took it to work for a Christmas potluck and several people asked for the recipe.
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1 user found this review helpful

Oregano Chicken

Reviewed: Jan. 8, 2007
I've made this several times and it always comes out well. My children really like it. The last time I made it, I used olive oil instead of butter and it was still good, but I'll add a bit of salt or other seasoning to make up for the difference in taste.
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1 user found this review helpful

Recipe: Skinny Slow Cooker Creamy Chicken | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Reviewed: Apr. 16, 2015
It was pretty good. A little plain on its own. Rushed the cooking of the broccoli, so it was a little crisp. Worked well for leftovers with cheese and chopped jalapenos or Srichia (sp) sauce on it.
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0 users found this review helpful

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