CULLY79 Recipe Reviews (Pg. 1) - (167432)

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Ham and Pineapple Dinner

Reviewed: Oct. 19, 2000
I liked this recipe. Ham and pineapple go together really well. We had it over rice, which was good. The only problem I had was mine turned out a bit soupy -- I may adjust the sauce proportions next time to make it seem meatier. Good recipe!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: May 1, 2001
This was fairly easy to make. I used fresh chives and Neufchatel cheese. It was really good and the kids liked it pretty well. We will probably eat it without the pasta in the future, although I liked the sauce on the pasta (the rest of the family thought the pasta wasn't necessary). I'll make it again.
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0 users found this review helpful

Easy Mexican Casserole

Reviewed: May 19, 2004
This recipe is easy to prepare and easy to customize to your own tastes. I added an envelope of taco seasoning to the meat as suggested by other reviewers. I also split the casserole into two dishes and only added olives to one, as my kids don't care for them. Instead of chili beans, I used black beans that I already had on hand - with the taco seasoning added, there was no loss of flavor. Also, instead of chopped fresh tomato and green onion, I used a well drained can of Rotel to top the sour cream. I took this to a potluck supper and it really traveled well.
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0 users found this review helpful

Blueberry Snow

Reviewed: May 19, 2004
This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping as the 16 oz. would have been way too much. I used light cream cheese and light whipped topping and it was delicious. I took it to a Bible study and everyone had seconds. Great dessert for a spring meal or anytime you need something sweet, but not too heavy.
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25 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Aug. 15, 2004
I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years.
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13 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: May 25, 2005
I used a mixture of orange and yellow peppers, which added nice color to the salad. I also used the basil and tomato feta as suggested by some other reviewers, which added a good dose of flavor. It could have used a bit more bite, in my opinion, but it was really good. Good and crunchy, can be made ahead, and the amount of the recipe is just right.
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Crab 'N Shrimp Dip

Reviewed: Aug. 16, 2005
I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.
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62 users found this review helpful

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