CULLY79 Recipe Reviews (Pg. 1) - Allrecipes.com (167432)

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Recipe: Skinny Slow Cooker Creamy Chicken | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Reviewed: Apr. 16, 2015
It was pretty good. A little plain on its own. Rushed the cooking of the broccoli, so it was a little crisp. Worked well for leftovers with cheese and chopped jalapenos or Srichia (sp) sauce on it.
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Pear Relish

Reviewed: Mar. 4, 2015
I really liked this relish. I've had it on sandwiches and it adds a nice extra to the sandwich. A little sweet, but not too much.
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 19, 2013
My family liked this recipe. I left out the green pepper because the rest of my family doesn't like it. I also cut the cayenne pepper in half, again because most of my family doesn't like spicy food, but it was still spicy enough for them.
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Easy Cheesy Skillet Chicken

Reviewed: Mar. 15, 2011
I used chicken tenderloins and cut them into about 1 inch pieces so they'd cook a little faster. I added some salt, pepper, paprika, and garlic powder as they were browning. I used a tad more American cheese and threw in a handful of shredded mozzarella that was left over in the fridge. I served it over brown rice. The whole family enjoyed it. I used reduced fat cream of mushroom soup and fat free evaporated milk.
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Blueberry Coffee Cake

Reviewed: Oct. 8, 2010
This turned out OK, but it wasn't really what I was looking for as far as coffee cake. It tasted good - I used about half whole wheat flour instead of all white, but it was more bread or muffin texture than what I think of as coffee cake. I took it to a potluck at work and there was a lot left over. Maybe the coconut turned a lot of people off, althought I liked it.
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Tilapia Scampi

Reviewed: Aug. 23, 2010
I cut back on the butter because my filets weren't very big, but still had plenty. I didn't use enough garlic because I didn't have it on hand, but I've bought more so I can make this again. I wouldn't use this recipe everytime because it's not very healthy, but it was tasty!
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Ham 'n' Noodle Hot Dish

Reviewed: Jan. 1, 2010
I found this to be pretty good and the family all enjoyed it. I used a combination of shredded 2% sharp cheddar and fat free American cheese, plus skim milk for the sauce, and whole wheat noodles to make it a little bit heathier. It was a tad salty, so I could have left off the salt and it would have been fine. I left off the topping also and just sprinkled some paprika on the top for color.
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Cranberry Dip

Reviewed: Dec. 22, 2008
This is really good and pretty. I made it almost just like the recipe. I used walnuts instead of pecans, just because that's what I had more of. I used sugar free apricot jam and 1/2 Splenda and 1/2 sugar to reduce the sugar. I took it to work for a Christmas potluck and several people asked for the recipe.
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