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Chef John's Caramel Chicken

Reviewed: Jul. 31, 2012
i didn't have any jalapenos, cilantro, or peanuts so i just made the sauce with the ginger and garlic. it was a little too sweet and it took longer than 20 to make even with my stove on high to get the liquid to thicken, even with added a little of the sauce first to thicken. But, it was still good just a little to sweet, maybe i just needed the spicy to balance the sweetness.
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Chicken Breasts Pierre

Reviewed: Jul. 24, 2012
I loved this recipe! since i only needed to make 2 chicken breasts i had to scale back a bit, but it tasted soooo good. I did not have celery seed so i didn't add it and i used canned diced tomatoes with some liquid. I also made shell pasta with this. I took the chicken out of the pan and added some of the pastas water to thin a little and added the pasta to the sauce and served it with the chicken. Delicious!
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Dinah's Stuffed Mushrooms

Reviewed: Dec. 30, 2011
These were delicious! I used bacon instead of clams and red and yellow peppers since that's what I had. I read in some reviews they said to pop the mushrooms in the oven to get extra water out, I however don't think this is necessary because it actually gives the stuffing some extra mushroom flavor! BUT it is a good idea to wait until the end to put the cheese on top otherwise it will look burned.
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2 users found this review helpful

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