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Margaret's Southern Chocolate Pie

Reviewed: Feb. 21, 2011
I've made this pie numerous times for many occasions and family gatherings and have received nothing but fantastic reviews. I have always followed the original recipe, and have always used a mixer when I add the butter and my filling has never been lumpy. As for the filling setting, never a problem, I've never had a problem with it scorching either. It's a fantastic recipe! Noone has ever asked me for the recipe, just the pies!!! If I see someone somewhere they will ask me where their pie is, I guess everyone I know just likes to eat, not bake. Thanks for such a great recipe!
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5 users found this review helpful

Salsa Chicken

Reviewed: Feb. 19, 2012
Faye, Thank you for a very tasty recipe. My husband dosn't care for chicken, I really like chicken, so I'm always looking for different ways to prepare it. I followed your recipe to a T. I used mild taco seasoning and coated the entire chix. breasts, I used mild salsa, and even used the taco blend cheese. It was not to hot, all the flavors blended in very nicely together. Thank you for a very delicious recipe that even my husband and two 8 year olds even enjoyed.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 8, 2012
I read reviews and also mashed the bananas, it turned out wonderful! All the family just raved about it, it's been months since I've made any. I've always used my Grandmas' tried and true recipe, but was looking for something new and had sour cream to use up. Thanks for posting, it's my go to from now on!
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Red Velvet Cake

Reviewed: Jul. 28, 2011
This cake is awsome! Thank you Eleanor. This is the 1st time I've ever made a scratch cake, and it's for someone else! I made it in a cross pan, so a little extra cooking time was required. I read all reviews,Kristin's being the most helpful, thank you. I used Ghirardelli's cocoa which has a fuller flavor. When I leveled the cake and ate the pieces that were cut, WOW! My husband and Grandson also tried them. Now, it's 12:45am. I'm getting ready to decorate the one cake and have another in the oven for us! The reason I gave it only 4 stars is because it is some what complicated, and without help from Kristin, I probley never would of succeded at it. But I did follow the recipe exactly. Thanks again!
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2 users found this review helpful

Amelia's Tuna Macaroni Salad

Reviewed: Aug. 5, 2012
Now this is a classic macaroni salad. I had never tried relish in mine before, but a good idea for a change. I added cucumbers, and extra onions for the onion lover in me.
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Giant Ding Dong Cake

Reviewed: Feb. 21, 2011
I made this cake thinking it would be very rich and heavy. To my surprise, I was totally wrong! Everyone really enjoyed it and asked when I was going to make another. Only thing, I took some advice, made just a round cake and cut the layers in half and used the filling between the layers. I had to guess if the pudding needed to be made before added to cake mix, and if the white sugar was granulated sugar or confectionary sugar. But I guessed right and it turner out fantastic, thank you for this great recipe! I also used this filling recipe for cupcakes, they turned out great! Thanks!
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1 user found this review helpful

 
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