Faye, Thank you for a very tasty recipe. My husband dosn't care for chicken, I really like chicken, so I'm always looking for different ways to prepare it. I followed your recipe to a T. I used mild taco seasoning and coated the entire chix. breasts, I used mild salsa, and even used the taco blend cheese. It was not to hot, all the flavors blended in very nicely together. Thank you for a very delicious recipe that even my husband and two 8 year olds even enjoyed.

Reviewed On: Feb. 19, 2012

This cake is awsome! Thank you Eleanor. This is the 1st time I've ever made a scratch cake, and it's for someone else! I made it in a cross pan, so a little extra cooking time was required. I read all reviews,Kristin's being the most helpful, thank you. I used Ghirardelli's cocoa which has a fuller flavor. When I leveled the cake and ate the pieces that were cut, WOW! My husband and Grandson also tried them. Now, it's 12:45am. I'm getting ready to decorate the one cake and have another in the oven for us! The reason I gave it only 4 stars is because it is some what complicated, and without help from Kristin, I probley never would of succeded at it. But I did follow the recipe exactly. Thanks again!

Reviewed On: Jul. 28, 2011

This is the best chocolate pie I have ever tasted! Thank you! I made 4 of these to take to a family gathering and got nothing but rave reviewes from everyone that was lucky enough to get a piece. My neice snagged 2 pieces to take home before anyone noticed so her dad and her husband could enjoy a midnight snack, even though they were both there and allready had some. I gave her the recipe! Again thank you, it's certinally a keeper.

Reviewed On: Feb. 21, 2011