Other's have stated they did not know to drain the cans, so I was sure to do that, altho the recipe I usually use calls for more liquid. I think the problems people were having with the marshmallows is because the recipe calls to add them at the beginning. I suggest allowing the yams to cook most of the way, about 20 mins and then add the marshmallows with no cover on it. Watch them puff up and get a light golden brown and your done! I also suggest playing around with flavors, cinnamon of course is good, but you can also try adding molasses, orange juice or maple syrup. :)
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Other's have stated they did not know to drain the cans, so I was sure to do that, altho the...