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Country House Bed and Breakfast Casserole

Reviewed: Aug. 26, 2010
i changed most of the recipe I made a sweet casserol wherein i blended banana, cottage cheese and yogurt as I was out of milk with 1 egg. (infact this made it nice and rich). I used olive oil, cheese(Parmasean-grated) and raisins and nuts and sprinkled a pinh of brown sugar for the taste. I added crutons and small pieces of ham..amd cooked for 15 mins each ramkin at 435 degrees. Tasted yummy..especially my picky daughter ate it so tells me it must be good.
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