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The Best Thai Peanut Sauce

Reviewed: Feb. 17, 2015
I did love this recipe, once I tweaked it. Luckily, it is easy to tweak! As written, the peanut butter is a bit too strong. I increased the coconut milk and lime juice. It is very tasty. The possible uses are many. I tossed it with rice noodles.
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Bread Pudding

Reviewed: Nov. 15, 2010
pretty good, though I will make a few adjustments int he future. the ratio of liquid to bread was too high and it lost most of the texture, it was also a bit too eggy. I would suggest 4 cups of bread, 4 cups milk and reduce the eggs to 3. Also a little sweet for my taste in bread pudding, even without the sweet sauce. I would cut the sugar down a bit. I also added cinnamon to the mix, which adds a nice spice.
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4 users found this review helpful

Greek Honey Cake

Reviewed: Sep. 7, 2010
Loved this recipe! Really simple and wonderfully moist. I have to echo previous criticisms about the honey sauce, you need less than half what the recipe calls for, but the cake is wonderful.
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2 users found this review helpful

Roasted Butternut Squash Soup with Apples and Bacon

Reviewed: Sep. 7, 2010
love this recipe! I halved the recipe and forgot to halve the apple cider (oops!) but we found that we actually enjoyed the extra sweetness. My fiance doesn't like curry, so I omitted it and didn't miss it. Full of flavor all on it's own. A definite winner, and perfect for a chilly autumn night!
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